Espresso
Single origin Tanzania arabica. Pulled slow. Dark chocolate body with a bright citrus finish.
TSh 3,500
Crafted
in Moshi
Every pastry shaped by hand. Every espresso pulled with intention. At the foot of Kilimanjaro, we make the everyday extraordinary.
The Cup
Every sip,
considered.
Matcha Latte
Ceremonial grade matcha whisked to order. Served with cold-pressed oat milk, a touch of honey.
TSh 5,000
Milk Latte
Single origin espresso, silky steamed milk. Poured slow. The kind of cup you linger over.
TSh 4,500The Plate
Baked before
the city wakes.
Butter Croissant
72-hour laminated dough. Shatteringly flaky.
TSh 4,000
Shio Pan
Japanese salt roll. Cultured butter inside. Soft outside.
TSh 3,500
Cardamom Muffin
House spiced. Turbinado crust. Baked in small batches.
TSh 3,000
Shawarma Wrap
Slow-roasted chicken. Garlic sauce. House pickles. Toasted.
TSh 9,000